Natural Cockles 30-40

A Conserveira's natural cockles are proof that when the raw material is exceptional, it's best not to over-process it.
Selected during peak season—between October and November, when they are at their best—these cockles stand out for their size, firm texture, and clean flavor that truly tastes of the sea. No artificiality, no distracting sauces. Just the product.
A Conserveira works as it should: respect for the origin, careful selection, and a preparation that seeks to preserve the entire essence of the cockle. The result is an elegant, delicate bite full of nuances.
And how to enjoy them?
Without complications, but with intent:
Straight from the can, as is
With a few drops of lemon if you want to enhance their freshness
Accompanied by a vermouth or a chilled white wine
As part of an appetizer where the product speaks for itself
At D’12 Gourmet, from Águilas (Murcia), we champion preserves like these: honest, high-quality, and capable of turning a simple moment into something special.
Because when the sea comes like this… you just have to open and listen.

Ingredients: Cockles (Cerastoderma edule), water, and salt.
Recommendations: Store in a cool, dry place. Once opened, keep in the refrigerator and consume preferably within 24 hours.