Duck foie gras block
Duck foie gras block
Etxenike
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It is the result of a smooth and creamy emulsion of corn-fed duck foie gras. It is made in an artisanal way, obtaining a product with an intense and authentic flavor.
In cans, it is best to open the two lids and, pushing one of them, extract all the contents onto a plate.
Once the product has been removed from the packaging, cut into thin slices.
To do this, use a very sharp knife, previously soaked in hot water.
The block of foie gras should not be spread on bread, like a pâté, but rather presented in small portions.
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Origin: Espinal, Navarre
Ingredients: Duck foie-gras 88%, water, egg , salt, sugar, pepper and sodium nitrite preservative.
Weight: 130g
Recommendations: Before consuming, keep in the refrigerator for at least 2 hours and allow to cool within 10 minutes prior to consumption. This way you can appreciate all its qualities.
Ingredientes: Foie-gras de pato 88%, agua, huevo, sal, azúcar, pimienta y conservador nitrito sódico.
Recomendaciones: Antes de consumir, mantener en frigorífico como mínimo 2 horas y dejar atemperar en los 10 minutos previos al consumo. Así se podrán apreciar todas sus cualidades.
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