• Bloc de foie gras de pato - D'12 Gourmet
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Duck foie gras block

Duck foie gras block

Etxenike

€13,50 EUR
€13,50 EUR
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It is the result of a smooth and creamy emulsion of corn-fed duck foie gras. It is made in an artisanal way, obtaining a product with an intense and authentic flavor.

In cans, it is best to open the two lids and, pushing one of them, extract all the contents onto a plate.
Once the product has been removed from the packaging, cut into thin slices.

To do this, use a very sharp knife, previously soaked in hot water.
The block of foie gras should not be spread on bread, like a pâté, but rather presented in small portions.

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Origin: Espinal, Navarre

Ingredients: Duck foie-gras 88%, water, egg , salt, sugar, pepper and sodium nitrite preservative.

Weight: 130g

Recommendations: Before consuming, keep in the refrigerator for at least 2 hours and allow to cool within 10 minutes prior to consumption. This way you can appreciate all its qualities.

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