Truffled Duck Foie Gras Block

Etxenike Truffled Duck Foie Gras Bloc is the result of a fine, creamy emulsion made with corn-fed duck foie gras and crowned with a central core of black truffle (Tuber melanosporum), which provides a deep, elegant aroma. This is no ordinary truffled product: this bloc contains 4% truffle, far exceeding the minimum required to use this designation, which translates into real flavor, balance, and authenticity.
Behind this product is Etxenike, an artisanal house founded in the early 1990s in Burguete (Navarra) by Mitxel Etxenike, a benchmark in the production of duck-derived products. Their trajectory, recognized with the designation of Artisanal Company of Navarra, the Reyno Gourmet seal, and top-level SAE certification, guarantees a firm commitment to quality, process control, and respect for the raw materials.
At the table, this bloc calls for delicate handling: chill it beforehand, let it reach room temperature for a few minutes, and slice it thinly—never to be spread, but to be savored in small portions. It pairs perfectly with neutral breads or light brioche, sweet or fortified wines, or dry sparkling wines, and works wonderfully as an elegant starter, a special appetizer, or the star of a gourmet board. A foie gras with truffle designed for those who enjoy the classics… but done right.

Ingredients: Duck foie gras 88%, water, truffle (Tuber melanosporum) 4%, egg, salt, sugar,
pepper and preservative sodium nitrite.
Recommendations: Room temperature. Once the tin is opened, keep refrigerated between 0 - 4ºC and consume within 5 days.