Truffled Duck Foie Gras Block

Etxenike's Truffled Duck Foie Gras Bloc is the result of a fine, creamy emulsion made with foie gras from corn-fed ducks and crowned with a central truffle (Tuber melanosporum), providing a deep and elegant aroma. This is not just any truffle-infused foie gras: this bloc contains 4% truffle, far exceeding the minimum required to use this designation, which translates into real flavor, balance, and authenticity.
Behind this product is Etxenike, an artisan company founded in the early 1990s in Burguete (Navarra) by Mitxel Etxenike, a leading figure in the production of duck products. Its history, recognized with the designation of Artisan Company of Navarra, the Reyno Gourmet seal, and the highest level of SAE certification, guarantees a firm commitment to quality, process control, and respect for raw materials.
At the table, this foie gras requires delicate handling: chill it beforehand, let it come to room temperature for a few minutes, and slice it thinly—never to spread, but to savor in small portions. It pairs perfectly with neutral breads or light brioche, sweet, fortified, or dry sparkling wines, and works wonderfully as an elegant starter, a special appetizer, or the centerpiece of a gourmet platter. A foie gras with truffle designed for those who enjoy classics… but done right.

Ingredients: Duck foie gras 88%, water, truffle (Tuber melanosporum) 4%, egg, salt, sugar,
pepper and sodium nitrite preservative.
Recommendations: Room temperature. Once opened, store between 0-4ºC and consume within 5 days.