Blood Sausage Block with Picofino Vermouth Gelée

Doña Morcilla Picofino is no ordinary blood sausage. It is a gourmet reinterpretation of the classic Asturian morcilla, created by the nonconformist geniuses at Picofino, a brand born to give a rebellious twist to traditional flavors.
This soft morcilla block combines the intensity and creaminess of the traditional recipe with an unexpected touch: a Picofino Original vermouth gelée, which adds that sweet and aromatic note that turns every bite into a spectacle.
The result is a different, daring, and absolutely unique snack. A perfect blend of classic, intense, and mischievous, designed for palates looking for something more.
Simply heat it for a few seconds in the microwave, place it on a plate, and enjoy it spread on bread, with cheeses, or as the star appetizer at your gatherings.
Because Picofino doesn’t make ordinary products — they make gourmet indulgences with attitude, and this Doña Morcilla proves it from the very first bite.

Ingredients: Black pudding mince 68% (bacon, onion, pork blood, paprika, salt, garlic, parsley, antioxidant: sodium ascorbate, preservative: sodium nitrite) and Picofino vermouth gelée 32% (vermouth, thickener: pectin, stabilizer: E461). Alcohol 1.2% Vol.
Recommendations: Store in a cool, dry place.