Amatller Flowers chocolates with truffle with Marc de Cava

Chocolates covered in 50% cocoa chocolate with a Marc de Cava truffle interior. Marc de Cava is the result of the distillation and subsequent aging of certain elements of the grape (mother grapes and pomace) used to make Cava. The result is a fresh and light chocolate, yet full of character, combining the volatile freshness and woodiness of Marc de Cava with the toasted and creamy notes of cocoa. They come packaged inside a hermetically sealed tray that limits oxidation and guarantees freshness until opened. Ideal for gifting or sharing. Presented in assorted metal boxes designed from the brand's vintage advertising materials.

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Origin: Sant Sadurní D'Anoia, Barcelona

Ingredients: Sugar, Cocoa paste, Cocoa butter, Cava Marc (8%), MILK powder, Liquid CREAM (MILK), Flavorings, Stabilizer (E 420), Liquid glucose, Emulsifier (SOY lecithin).

Net Weight: 72gr.

Recommendations: Store in a cool, dry place (recommended between 14ºC and 18ºC).