rock bonbons

Select rock chocolate made with four types of chocolate and seasonal nuts (almonds, walnuts, hazelnuts, pistachios).

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Origin: Pozo Alcón, Jaén

Ingredients: cocoa paste, cocoa butter, defatted cocoa powder, soy lecithin, walnuts, almonds, hazelnuts, peanuts, pistachios, sugar and pallet. Vanilla aroma, skimmed milk powder, caramel aroma, caramelized sugar, wheat flour, vegetable fat, lactose, milk proteins, salt, malt stricture (barley), sunflower lecithin and carbonated (E-500).

Net Weight: 190gr.

Recommendations: Store in a cool, dry place (recommended between 14ªC and 18ªC).