Northern White Tuna in Olive Oil

La Curiosa’s Bonito del Norte in olive oil, made from the fresh 2025 coastal catch, is a celebration of the product at its best.
Made with bonito caught during the coastal season, when the fish is at its peak, it is carefully prepared to preserve all its texture, juiciness, and flavor. It is then covered with olive oil, which protects and enhances its nuances without overshadowing the fish itself.
The result is an elegant and balanced preserve, with firm yet delicate flesh, perfect to enjoy on its own, with good bread, or as part of a sophisticated appetizer.
At D’12 Gourmet, we love these preserves because they represent exactly what we look for: quality product, tradition, and the ability to turn something simple into a memorable moment.

Ingredients: White tuna (Thunnus alalunga) (Fish), olive oil and salt.
Recommendations: Store in a cool, dry place. Once opened, keep refrigerated and consume within 24 hours.