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Zucchini stuffed with crab and scallops

Zucchini stuffed with crab and scallops

Rosara

Regular price €9,00 EUR
Regular price Sale price €9,00 EUR
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Each slice of zucchini is emptied one by one and then filled with an exquisite spider crab, scallops and shrimp bechamel. The dish is finished with a seafood sauce made with shrimp, crayfish and fish smoke. It is a dish with a lot of flavor but at the same time with little fat, only 3.9%. Does not contain gluten.

To heat it, it is best to use a bain-marie (before opening the container), in the oven at medium temperature or in a saucepan over low heat. 

It can be presented with prawns, prawns, clams, crayfish, crabs, lobster or other cooked or grilled seafood and with a cream sauce.

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Ingredients: Zucchini (45%), fish broth with seafood (fish broth: water and conger eel; seafood (6%) in a variable proportion of crayfish, prawns and red shrimp), milk, prawns, onion, vegetable oil (sunflower) , tomato, scallops (3%), crab (2%), rice flour, carrot, rice, leek, brandy, salt, garlic, sugar, spices, antioxidants (ascorbic acid and E-385)  

Weight: 250gr (4 fruits)

Recommendations: Store in a dry, cool place protected from sunlight. Once opened, keep in the refrigerator and consume within three days.

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