Quince meat with walnuts

The main protagonist of this variety is the raw material. The fusion of the walnut together with the quince preserves its pure flavor and its own texture.

«The best quince, for the best company»

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Origin: Puente Genil, Córdoba

Ingredients: quince pulp (48%), sugar, nuts, thickeners (pectin), acidifier (citric acid), color (carmine), preservatives (sodium benzoate, sulfites).

Net Weight: 250gr.

Recommendations: store in a dry, cool place protected from sunlight.