Forget the frills: this is raw, direct, unfiltered sea. Sea urchin caviar doesn't come to ask permission, it comes to conquer. Only the best, the most intense, the ones that taste of wet rock and breaking waves are chosen. And they're bottled just like that, without disguise, so that each spoonful gives you a slap from the sea.
The magic is that, even if you have it in your pantry, every time you open it, it's as if the Mediterranean has entered your home. It goes perfectly with fine dishes, yes, but you can also add it to a poached egg and feel like you're in a star-studded restaurant (even if you're wearing pajamas).
