Supreme Cecina Envelope
Supreme Cecina Envelope
Entrepeñas
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Enjoy authentic vacuum-cooked cecina : intense flavor, juicy texture, and that natural mountain flavor only achieved at over 1,200 meters above sea level. Each slice is a direct journey to León, a pure pleasure for the senses.
The vacuum-cured cured meat from Embutidos Entrepeñas is a gastronomic gem made with select pieces from the hindquarters of the largest beef. It is cured naturally in open-air drying sheds in Geras, a village located at an altitude of over 1,200 meters, in an area declared a UNESCO Biosphere Reserve.
This cured meat, the pride of the province of León, stands out for its superior quality and a light layer of fat that provides flavor and succulence, similar to Iberian ham. Thanks to careful meat selection and a careful shaping process, each slice offers a unique experience.
Ideal for enjoying alone or accompanied by good rustic bread, cured cheeses, and a robust red wine, this cured meat is the star that can't be missing from any gourmet table.
Ingredients: Select beef, Mediterranean sea salt, and natural oak smoke.
Recommendations: Store in a cool, dry place.
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