Mediterranean Mushrooms by Martret

Our Mediterranean Mushrooms come from Martret, a producer with years of experience in the cultivation and production of high-quality natural products. Grown in controlled environments and carefully selected, these 100% natural mushrooms stand out for their freshness and firm texture, the result of an artisanal process that respects authentic times and flavors.
The Mediterranean recipe combines fresh and healthy ingredients, such as extra virgin olive oil, garlic, aromatic herbs, and a special touch that evokes the flavors of the sea and the garden. This preparation process preserves the mushroom's nutritional properties while enhancing its flavor, making it an ideal accompaniment to a wide variety of dishes.
Mediterranean Mushrooms are a versatile topping perfect for enhancing roasted vegetables, grilled or baked meats, and are also ideal for adding to fresh salads or cooked pasta. Plus, their authentic, natural flavor makes them the perfect choice for tapas or appetizers, accompanied by good bread or olives.
They pair especially well with fresh, young white wines, smooth rosés, or light craft beers, enhancing a complete and balanced gastronomic experience. With Martret, you're not only choosing a delicious product, but also a guarantee of quality, tradition, and respect for nature.

Ingredients: Fresh mushrooms (Agaricus Bisporus), extra virgin olive oil, dried tomatoes, apple cider vinegar, spices and salt.
Recommendations: Store in a cool, dry place. Once opened, keep refrigerated.