Stuffed Squid in Ink Sauce La Curiosa

Stuffed Baby Squid in its Ink is a preserve that captures the most traditional flavor of Spanish recipes. Each squid is stuffed by hand with only its own tentacles, ensuring a firm, natural texture with no unnecessary additives.
Once prepared, they are cooked in a rich and balanced sauce made with natural ink, white wine, onion, tomato, and olive oil. The result is a dish full of flavor, deep, and with the unmistakable character of the sea.
Ideal to enjoy hot with white rice, a nice slice of bread, or even as a sophisticated tapa. Just open the can and you'll have a traditional recipe ready to serve.
A handcrafted preserve that keeps alive the essence of our most seafaring cuisine.

Ingredients: Stuffed Loligo squid, olive oil (16%), onion, tomato, wine, squid ink, rice flour, and spices. May contain traces of fish and crustaceans.
Recommendations: Store in a cool, dry place. Once opened, consume immediately.