Stuffed Squid in Ink Sauce

Conservas Luliña’s stuffed squid in ink are prepared in the traditional way, respecting the product, the time, and the recipes of old. Tender, flavorful, and bathed in a deep, well-balanced ink, they offer an intense, clean dish full of marine nuances—the kind that needs no garnish to impress.

Behind every tin lies the Luliña philosophy: to create honest, well-crafted, and committed preserves. For every tin sold, Conservas Luliña donates €0.15 to the ECOMAR Foundation, supporting their coastline cleanup project, because caring for the sea is also part of the process. This product is ideal to enjoy as is, lightly warmed, accompanied by white rice, boiled potatoes, or a good crusty bread, and pairs wonderfully with fresh white wines or dry sparkling wines. A classic from the north, well-made, conscious, and full of flavor.

Ingredients: Stuffed squid, sunflower oil, onion, tomato paste, wine, salt, cuttlefish ink (1%), rice flour and spices. May contain traces of fish and crustaceans. Gluten-free.
Recommendations: Store in a cool, dry place; once opened, keep refrigerated and consume within 24 hours.