Stuffed Squid in Ink

Luliña's stuffed squid in its own ink is prepared using traditional methods, respecting the product, the cooking time, and time-honored recipes. Tender, flavorful, and bathed in a deep, well-balanced ink, it offers an intense, clean dish full of marine nuances—the kind that needs no embellishment to win you over.
Behind every can lies Luliña's philosophy: to make honest, well-crafted preserves with commitment. For every can sold, Conservas Luliña donates €0.15 to the ECOMAR Foundation, supporting its coastal cleanup project, because caring for the sea is also part of the process. This product is ideal to enjoy as is, slightly warmed, accompanied by white rice, boiled potatoes, or good bread, and pairs wonderfully with crisp white wines or dry sparkling wines. A classic from the north, well-made, with a conscience, and full of flavor.

Ingredients: Stuffed squid, sunflower oil, onion, tomato paste, wine, salt, squid ink (1%), rice flour, and spices. May contain traces of fish and crustaceans. Gluten-free.
Recommendations: Store in a cool, dry place. Once opened, keep refrigerated and consume within 24 hours.