Chocolates made by hand, being faithful to the authentic flavor of the cocoa fruit combined with the natural aroma of mint. An explosion of flavor for your palate.
The selection of quality ingredients is part of our philosophy, working with the best cocoa derivatives imported from Central America combined with our honey, oil and other raw materials obtained from our land.
All our chocolates are unique, without dyes or preservatives and gluten-free, being suitable for celiacs.
**The packaging drawing may vary depending on availability**
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Origin: Pozo Alcón, Jaén
Origin of cocoa: Central America
Minimum percentage of cocoa: 70% (46% in the case of coffee chocolate)
Ingredients: Cocoa mass, sugar, cocoa butter, skimmed cocoa powder, SOY lecithin, natural flavor
Net Weight: 115gr
Recommendations: store in a dry, cool place protected from sunlight at a temperature no higher than 20ºC
