100% Ibérico Bellota Extra Chorizo

Not all chorizos are created equal, and this one makes that clear from the very first moment. Our 100% Ibérico Bellota Chorizo Extra is the result of exceptional raw ingredients and a process where every detail is carefully attended to. It comes from 100% Ibérico pigs raised free-range and fed on acorns during the "montanera" season, which provides that signature juiciness, aroma, and depth of flavor.
Its slow curing process, lasting over 3 months in natural drying sheds, allows each piece to reach its full potential: an intense red color, a firm yet pleasantly unctuous texture, and a perfect balance between the natural sweetness of the marbled fat and just the right touch of spices.
Furthermore, we present it pre-sliced so that all you have to do is open and enjoy—no complications, just the high standard of a gourmet product. It is ideal for a special treat, for sharing, or for elevating any occasion with an authentic taste.
Because when we talk about 100% Ibérico Bellota, we are talking about quality with no shortcuts. And that is something you can taste in every bite.

Ingredients: Acorn-fed Iberian pork, paprika, common salt, dextrin, dextrose, lactose, milk protein, milk powder, emulsifier (E-450i, E-452i, E-451i), vegetable oils (olive and sage), sugar, acidity regulator (E-331iii), preservatives (E-252, E-250), antioxidant (E-301, E-316), and garlic. May contain traces of soy.
Recommendations: Store in a cool, dry place.