Casa da Avoa's chouriciños albariños are much more than a cured meat; they're a tradition brought straight to your table with all the flavor and character of Galicia. Handcrafted and basted in olive oil, they carry the special touch of the Albariño wine 'O do Avó Marcelo', an iconic wine once used to preserve them and which today gives them an unmistakable aroma and flavor.
Each bite is an explosion of intensity, where the juicy texture of the chorizo blends with the freshness and delicacy of the Albariño, creating a perfect combination to share or enjoy alone. Ideal for opening and serving as is, or for innovating on your favorite bites: in sandwiches, with vermouth, or whatever you can think of.
If you're looking for quality, authenticity, and a Galician culinary experience with roots, these chouriciños are your best bet. Let yourself be carried away by their flavor and discover why Casa da Avoa is synonymous with excellence and tradition.
