Hake cheeks from A Conserveira

"Pincho de Burela" Hake Cheeks in Olive Oil are a true gem of Galician cuisine. This delicacy is obtained from the most exquisite part of the hake, a juicy and tender piece of meat distinguished by its delicate flavor. Prepared by hand with fresh hake caught using the traditional pincho fishing technique, this method guarantees the capture of the best pieces, obtained in a sustainable and environmentally friendly manner.
The hake fishing process is carried out using rods up to seven meters long, with 500-meter lines and hooks distributed along the line, ensuring that only the freshest and highest-quality hake reaches our cans.
To preserve their exceptional flavor and texture, the cocochas are soaked in specially selected olive oil. This combination of ingredients guarantees a unique experience, with a tender and juicy texture that blends perfectly with the olive oil.
Hake Cheeks are versatile and can be enjoyed both hot and cold. They pair perfectly with eggs, potatoes, vegetables such as peppers, artichokes, and eggplant, and rice dishes, making them a perfect choice for any special occasion.
A gourmet product that lets you enjoy the most authentic taste of the sea, ideal for the most discerning palates.

Ingredients: Merluccius merluccius hake cocochas, olive oil (10% EVOO) and salt.
Recommendations: Store in a cool, dry place. Once opened, consume within 48 hours.