Hake kokotxas

"Do Pincho de Burela" Hake Cocochas in Olive Oil are an authentic jewel of Galician gastronomy. This delicacy is obtained from the most exquisite part of the hake, a juicy and tender piece of meat distinguished by its delicate flavor. Hand-prepared using fresh hake caught via the traditional "pincho" fishing technique, this method ensures the capture of the finest pieces, obtained sustainably and with respect for the environment.
The pincho fishing process is carried out using poles up to seven meters long, with 500-meter lines and hooks distributed along them, ensuring that only the freshest, highest-quality hake makes it into our tins.
To preserve their exceptional flavor and texture, the cocochas are immersed in specially selected olive oil. This combination of ingredients guarantees a unique experience, with a tender and juicy texture that blends perfectly with the olive oil.
Hake Cocochas are versatile and can be enjoyed both cold and hot. They pair ideally with eggs, potatoes, vegetables such as peppers, artichokes, and eggplant, and rice dishes, making them a perfect choice for any special occasion.
A gourmet product that allows you to enjoy the most authentic taste of the sea, ideal for the most demanding palates.

Ingredients: Hake kokotxas Merluccius merluccius , olive oil (10% EVOO) and salt.
Recommendations: Store in a cool, dry place. Once opened, consume within 48 hours.