La Joya Pickled Deboned Quail

Discover authentic Manchego cuisine with our boneless pickled quail, an artisanal product carefully crafted by La Joya. Each piece is placed into the jar by hand, guaranteeing maximum quality and freshness. This traditional pickling enhances the delicate, juicy flavor of the quail, making it a perfect option for those looking for ready-to-enjoy dishes with the best homemade taste.
Ideal to serve as a main course, in warm salads, or to enrich rice dishes and creative recipes. The tender texture and intense pickled flavor make this quail a delicacy that is a must-have for your gourmet pantry.
Furthermore, to complete the gastronomic experience, we invite you to explore our selection of wines, carefully chosen to pair perfectly with this exquisite Manchego product. Enhance the flavor of the boneless pickled quail with a quality red wine and enjoy an unforgettable meal.

Ingredients: 5 super extra quail, extra virgin olive oil, wine vinegar, natural mineral water, purple garlic, black peppercorns, bay leaf and salt.
Recommendations: Store at room temperature. Once opened, keep refrigerated and consume within two days.