Vegan Crackers with Red Pepper, Cumin, and Olive Oil

Delicious , Vegans and Artisans Crackers of Pepper Red , Cumin and Oil Extra Virgin Olive Oil

Natural, artisanal, crispy, and extra-thin, with no additives, preservatives, or palm oil.

We select the best grain of pepper red ripened on the vine and ground into a fine grain just before baking to retain their aromas. (Red pepper is the green grain that has ripened on the vine, turning the berry red. Red pepper is hotter than green pepper, and its aromas are also more intense.)

He cumin the grain is crushed without turning it into powder to maintain its aroma and properties.

Both give an intense, slightly spicy flavor to our crackers, and together with the extra virgin olive oil , become a trio of ingredients of exceptional quality.

The flour is milled by hand. ground flours Stone-ground ones are more nutritious and aromatic than those ground with industrial steel rollers.

We let our doughs rest 12 hours and we made a slow cooking to maintain the nutrients and obtain an extra thin and crispy cracker, but consistent at the same time.

So you can enjoy them alone or accompanied by cheeses, meats, or sausages, just as Lady Joseph liked them.

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Origin: Logroño, La Rioja

Ingredients: Wheat flour (gluten), olive oils (20%), salt, pink pepper (1%) and cumin (1%).

Weight: 100gr

Recommendations: Store in a cool, dry place away from direct light.