Cream cheese with black truffle

With this cream cheese with black truffle from the lands of Soria, you will surprise all your guests.

It has an intense flavor which will delight even the most cheese lovers. It can be eaten alone on toast, it can also accompany other dishes such as risottos, pasta sauces or even to fill a potato omelet!

Ingredients: Raw sheep's milk cured cheese, Black Truffle 1%: Tuber aestivum 0.7%, Tuber melanosporum 0.3%, melting salt, aroma.

Net Weight: 150gr.

Recommendations: Store in a cool, dry place at room temperature. Once opened, keep cold and consume within three days.