Goat Cheese and Tomato Dip

There are some products that make it to the table... and others that directly steal the appetizer spotlight. And this cream clearly belongs to the latter.
A fantastic blend of goat cheese, tomato, and artichoke pieces that achieves that perfect balance of creaminess, freshness, and Mediterranean flavor. It's one of those things you try "just a little bit"... and then find yourself unconsciously reaching for more bread.
Perfect for spreading on crusty bread, serving with Les Niçois minifocaccias, preparing quick bruschettas, or simply grabbing some tortilla chips and putting together a snack in true D'12 Gourmet style: cold vermouth, a full table, and no rush.
Ideal for appetizers, gourmet platters, impromptu dinners, or for always having something different on hand when guests arrive. Because, yes, opening this and looking like you're an expert on Mediterranean appetizers... is quite easy.

Ingredients: Artichokes: 33%, goat cheese (milk): 18%, onions, extra virgin olive oil, tomato paste: 11%, potatoes, Mediterranean white wine with PGI (sulfites), red wine vinegar (sulfites), garlic (sulfites), parsley, salt, thyme, pepper.
Recommendations: Once opened, keep refrigerated and consume quickly.