Natural Garlic Cloves in Olive Oil

Straight from the sunny coast of Aguilas, Murcia, we bring you a true Mediterranean treasure: natural garlic cloves in olive oil from Delicias Agrucapers. Garlic? Yes. Raw? No. Delicious? Absolutely.
These small but powerful bites are made in one of Europe's most renowned pickle factories, located by the sea in Águilas, where sun, tradition, and a passion for intense flavors merge in every jar.
And the result? Mild garlic cloves, without the classic sting of raw garlic, submerged in olive oil to retain their tender texture and that deep flavor that only good raw ingredients can offer. They're the perfect snack for those who aren't afraid of flavor, the secret ally in your dressings, salads, or skewers, and the all-star in stews and sauces. Dare to crush them in homemade aioli or place them plain on toast with tomato and salt. Pure fantasy.
Vegan, low in calories, no weird additives, and with that naughty touch that turns simplicity into spectacular. Because yes, garlic can be sexy too.

Ingredients: Garlic, water, olive oil (4%), salt, acidity regulator: lactic acid (E-270) and preservative: potassium metabisulfite (E-224).
Recommendations: Once opened, keep refrigerated and consume within 21 days.