Natural Garlic Cloves in Olive Oil

Straight from the sunny coast of Águilas, in Murcia, we bring you an authentic Mediterranean treasure: Delicias Agrucapers' natural garlic cloves in olive oil. Garlic? Yes. Raw? No. Delicious? Absolutely.
These small but mighty bites are crafted in one of Europe’s most renowned pickle factories, located by the sea in Águilas, where sun, tradition, and a passion for intense flavors merge in every jar.
The result? Soft garlic cloves, without the classic bite of raw garlic, submerged in olive oil to preserve their tender texture and that deep flavor only high-quality ingredients can offer. They are the perfect snack for those who aren't afraid of flavor, the secret ally for your dressings, salads, or skewers, and the star ingredient for stews and sauces. Dare to crush them into a homemade alioli or place them as they are on toast with tomato and salt. Pure fantasy.
Vegan, low-calorie, with no strange additives and that bold touch that turns the simple into the spectacular. Because yes, garlic can be sexy too.

Ingredients: Garlic, water, olive oil (4%), salt, acidity regulator: lactic acid (E-270) and preservative: potassium metabisulphite (E-224).
Recommendations: Once opened, keep refrigerated and consume within 21 days.