Light flakes with an intense aroma, made with homegrown peppers, smoked with oak wood and broken in a stone mill.
Pepper flakes are an alternative to using paprika. They give a note of sophistication and an attractive contrast to dishes, maintaining the essence, aroma and original flavor of paprika.
They combine with grilled or grilled meats, fish, vegetables and seafood. They fit perfectly and add a touch of class to pasta dishes, pizzas, fried eggs, toast and toast, as well as salad dressings, creams, hummus or guacamole. Also ideal for plating and decorating preparations.
