Egg linguine with squid ink

These spaghetti are made with egg and squid ink, which gives them a dark colour and a subtle marine flavour. Their texture and flavour make them an ideal base for seafood dishes or sauces that enhance their unique character.

Works perfectly with: shrimp and garlic and parsley sauce, squid in its ink; mussels; clams and white wine sauce, sea urchin and extra virgin olive oil

HANDMADE

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Origin: Ancona, Italy

Ingredients: durum wheat semolina, egg white, soft wheat flour. May contain molluscs, soy and mustard

Net Weight: 250gr.

Recommendations: store in a cool, dry place.