Homemade fabada

Iconic dish of Asturian cuisine, a true tribute to culinary tradition.

It is characterized by its mix of intense flavors, thanks to its variety of Asturian sausages. 

Discover the unmatched flavor of the authentic Asturian fabada.

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Origin: Mendavia, Navarra

Ingredients: beans, chicken broth (water, chicken, pancetta (pork belly and salt), white wine, parsley), lacón (pork shoulder and salt), smoked Asturian chorizo ​​(pork, bacon, paprika, salt and garlic . Natural pork tripe wrap), smoked Asturian blood sausage (onion, natural beef bacon), olive oil, sunflower oil, butter, onion, paprika, saffron and salt.

Net Weight: 340gr

Recommendations: Once opened, keep refrigerated, covered and consume within three days.