This pickled pheasant is made following a traditional recipe and with pheasants raised on its own farm in Santoyo (Palencia), where they are born and develop into adults based on a natural diet and wide ranges to obtain meat of the highest quality and texture.
We assure you that you have not tried anything like it!
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Origin: Astudillo, Palencia
Ingredients: 60% boned pheasant, onion, salt, pepper, vinegar, extra virgin oil, white wine (sulfites) , bay leaf, cloves and garlic.
