Egg fettuccine with spinach

This fettuccine pasta is made with egg and spinach, giving it a vibrant color and fresh flavor. Its flat, wide shape makes it ideal for creamy sauces or vegetable dishes, providing a rich and nutritious culinary experience.

Works perfectly with: Gorgonzola and walnut sauce, Alfredo sauce and grilled chicken, mushrooms and creamy spinach, with cherry tomatoes and fresh basil; salmon and asparagus in lemon sauce; with roasted vegetables and yogurt sauce

HANDMADE

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Origin: Ancona, Italy

Ingredients: durum wheat semolina, egg white, soft wheat flour. May contain molluscs, soy and mustard

Net Weight: 250gr.

Recommendations: store in a cool, dry place.