Egg fettuccine with truffle

Fettuccine with fine pieces of black truffle. This fettuccine is made with fresh egg and is enhanced by the intense flavour of truffle. Its soft texture and flat shape are perfect for soaking up sauces, making each bite a luxurious experience. Ideal for special occasions, this dish combines the tradition of Italian pasta with the sophisticated flavour of truffle, creating a perfect harmony on the palate.

Works perfectly with: s Cream and walnut sauce, lemon and caper sauce, goat cheese sauce, roasted pepper sauce, butter sauce, wild mushroom sauce

HANDMADE

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Origin: Ancona, Italy

Ingredients: durum wheat semolina, egg white, soft wheat flour. May contain molluscs, soy and mustard

Net Weight: 250gr.

Recommendations: store in a cool, dry place.