Fusilloni Pasta made from Durum Grain Semolina

Their elongated spiral shape makes them ideal for soaking up rich sauces, perfect for baked dishes with meat, tomato or cheese. This pasta is made with 100% Italian durum wheat, bronze drawn and slow dried at low temperature. 13% protein content, suitable for vegetarians and vegans.

Works perfectly with : Genovese pesto sauce, tomato sauce with mozzarella and basil, gorgonzola and walnut sauce, mushroom and truffle sauce, Alfredo sauce with spinach and garlic, smoked salmon and cream sauce, pork ragout

HANDMADE

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Origin: Ancona, Italy

Ingredients: durum wheat semolina, egg white, soft wheat flour. May contain molluscs, soy and mustard

Net Weight: 500gr.

Recommendations: store in a cool, dry place.