Galmesán Cow Cheese
Galmesán Cow Cheese
Galmesán
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This cheese has its own soul, a Galician character, and a rebellious edge that makes it unforgettable. In Galicia, they've found the right solution and created something that goes beyond the typical cured cheese: it's flavor, intensity, and pure enjoyment.
Try it, and you'll understand why some people don't want any other.
*The fact that this is a hand-made cheese may cause its actual weight to be slightly higher or lower than indicated on the label.
There are no imitations here: there is evolution, there is character, and there is good flavor.
Made with fresh milk from happy cows grazing in the Galician meadows and aged for 12 months, this cheese is inspired by the great cooked pasta cheeses, but with a 100% Galician soul. Firm, with that captivating crunch, and an elegant flavor that grows from strength to strength, leaving you with your eyebrows raised and your palate surrendered.
You can grate it over your favorite pasta, cut it into slices to top a cheese board, or, if you're into the authentic way, eat it in bites with a good red wine in the other hand.
Galmesán doesn't need an Italian passport, because Galicia already has everything.
Ingredients: Pasteurized semi-skimmed cow's milk, lactic ferments, acidity regulator: calcium chloride, rennet, preservative: lysozome (derived from eggs) and salt.
Recommendations: Keep refrigerated between 4º and 8º. Once opened, wrap in cling film.
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