Italian Guanciale
Italian Guanciale
Sorrentino
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Authentic Italian guanciale, pure, uncensored jowl. Cured, spiced, and with more character than your brother-in-law at Christmas. The soul of a decent carbonara. Forget pancetta, this is next level.
If you ever thought carbonara with cream was acceptable… Guanciale is here to put you in your place. This Italian treasure is made with pork jowl—yes, that part where fat turns into glory—cured in the traditional way, and seasoned with salt, spices, and a good kick of black pepper that makes it irresistible.
During its curing process of more than 30 days, the magic happens: the flavor intensifies, the fat softens, and it transforms into an ingredient that brings tears of emotion to anyone who tastes it properly. Much more flavorful than bacon, with a texture that melts in the pan and in the mouth.
What's it for? To make real carbonaras, for an amatriciana that makes you sing in Italian, or to crown any dish that deserves respect.
Ingredients: Pork, salt, dextrose, sugar, natural flavorings. Antioxidant: E300. Preservatives: E252, E250.
Recommendations: Store in a cool, dry place.
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