It is a unique, unctuous and soft cheese that melts in your mouth when you try it. However, its delicacy and fineness becomes an explosion of flavor thanks to the magic of its natural edible rind.
We warn you: when you start eating El Hechizo, you won't be able to stop eating it.
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Origin:Zarcilla de Ramos, Lorca, Murcia
Ingredients: Pasteurized goat milk, rennet, lactic ferments and salt
Net Weight: 250-300gr.*
Recommendations: Keep refrigerated between 4º and 8º. Once opened, wrap with food film.
*The fact that it is a manually made cheese may cause its actual weight to be slightly above or below that indicated on the label.
