Goat's Spell Cheese
Goat's Spell Cheese
La Zarcillera
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If Zenit is the leader of the band, El Hechizo is its creamiest accomplice. Another Murcian treasure that you savor and finish without even realizing it. Smooth, delicate, and with an edible crust that's pure pleasure. Be careful, it's addictive.
*The fact that this is a hand-made cheese may cause its actual weight to be slightly higher or lower than indicated on the label.
Another masterstroke from Murcia. If you've already fallen in love with Zenit, brace yourself: El Hechizo is its most seductive version. A semi-cured goat cheese with a melting texture, the kind that cuts like butter and disappears in your mouth as if nothing had happened. Smooth, yes, but with a personality that leaves a lasting impression.
It's not called El Hechizo for show: you try it and, boom, you're in. It has that creamy touch that stays in your memory and a natural, edible crust that adds pleasure to every bite. No gimmicks, just good craftsmanship and happy goats.
Pairing? Sourdough bread, sweet fruit, a chilled white wine that sings, or a craft cider that dances with it. It's perfect for wine-fueled nights, leisurely Sundays, or a midweek treat because, hey, you deserve it.
The Spell isn't explained. It's tested. It's repeated. And it's saved on the list of "cheeses that change the mood."
Ingredients: Pasteurized goat's milk, rennet, lactic ferments and salt.
Recommendations: Keep refrigerated between 4º and 8º. Once opened, wrap in cling film.
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