If dark chocolate is your thing, but you like that rebellious twist that changes everything, these 70% cocoa chocolate leaves with sea salt are exactly what you're looking for. Thin, delicate, and with character.
Made by Chocolates Amatller, one of the most traditional chocolate houses, these leaves follow their own method of selection, roasting, refining, and conching. The result is an intense chocolate, long-lasting on the palate, with marked toasted notes and a perfect balance between the elegant bitterness of the 70% cocoa and the mineral touch of sea salt.
They are presented in a metal tin decorated with Amatller's classic vintage posters, making them a gourmet gift with history. Inside, a heat-sealed tray with an airtight effect protects the chocolate and limits oxidation, guaranteeing freshness until opened.
Enjoy them with aged red wine, black coffee, or cured cheese.
