Amatller Chocolates Leaves Milk Chocolate and Passion Fruit Tin
Amatller Chocolates Leaves Milk Chocolate and Passion Fruit Tin
Simon Coll
Delicious and fine leaves of milk chocolate and passion fruit. Made with Ghana cocoa beans, following the traditional method of selection, roasting, refining and conching. These fine leaves are characterized by being a balanced combination of the intensity of Ghana cocoa and the creaminess of milk, all with a light touch of natural vanilla. They come packaged in a beautiful tin and inside a heat-sealed tray with an airtight effect that limits oxidation and guarantees freshness until the moment of consumption. Ideal to give as a gift or to consume at home, alone or accompanied.
________________________
Origin: Sant Sadurní D'Anoia, Barcelona
Ingredients: Sugar, Cocoa Butter, Milk Powder, Cocoa Paste, Freeze Dried Passion Fruit (4%), (Passion Fruit, Corn Maltodextrin), Emulsifier (SOY Lecithin), Flavors, Color: Paprika Extract. Cocoa: 32% Minimum
Net Weight: 60gr.
Recommendations: Store in a cool, dry place (recommended between 14ªC and 18ªC).
Share
Subscribe to our Newsletter
Subscribe to our Newsletter to stay up to date with our products, in addition to receiving lots of recipes and cooking tips!!