This 50% Iberian free-range grain-fed ham from LOLO is not for the faint of heart. We’re talking about meat with character, raised with care on premium pastures and cereals. The cross between a 100% Iberian mother (pedigree included, yes sir) and a Duroc father results in a balanced piece, with less external fat but an infiltration that truly shines.
During the Montanera, the pigs feast on acorns and pastures, and it shows in every slice: juicy, flavorful, and with that distinct quality only the true connoisseurs can recognize. It is hand-carved by a master who has more skill than shame.
You open it, smell it, and you're already thinking about not sharing it. Do as you wish... but don't say I didn't warn you.
