100% Ibérico Pata Negra Acorn-Fed Ham LoLo

This is no ordinary ham. It is the soul of the Salamanca pasturelands, a whole 100% ibérico acorn-fed ham, also known as authentic "pata negra," which embodies tradition, flavor, and excellence.

Sourced from purebred Iberian pigs, raised free-range and fed exclusively on acorns during the "montanera" season, this 7–8 kg ham is slowly cured in natural cellars for 44 to 48 months. The result: silky fat, the presence of tyrosine crystals, and an elegant aroma with hints of nut, foreshadowing a melting texture and a long, deep flavor.

Perfect for slicing into thin strips to turn any appetizer into haute cuisine, or as a centerpiece for gourmet celebrations that stand out. This LoLo pata negra Iberian ham is synonymous with gastronomic luxury, authenticity, and pleasure. A must-have for any table that prides itself on quality.

Ingredients: 100% Iberian acorn-fed pork ham, salt, preservatives (E-252), (E-250), acidity regulator (E-331iii)
Recommendations: Store in a cool, dry place.