LoLo 100% Iberian Acorn-Fed Ham (Pata Negra)
LoLo 100% Iberian Acorn-Fed Ham (Pata Negra)
Lolo
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No posturing here, just pure Iberian elite. Cured for up to 48 months, with a nutty aroma, melting texture, and taste bud-bursting flavor. This pata negra is art to hang... and cut.
This isn't just any ham. It's the soul of the Salamanca pastureland, a whole piece of 100% acorn-fed Iberian ham, also known as authentic pata negra, which combines tradition, flavor, and excellence.
Made from purebred Iberian pigs, raised free-range and fed exclusively on acorns during the montanera (mountain) period, this 7–8 kg ham is slowly cured in natural cellars for 44 to 48 months. The result: silky fat, the presence of tyrosine crystals, and an elegant aroma with nutty notes, hinting at a melting texture and a long, deep flavor.
Perfect for slicing thinly to transform any appetizer into haute cuisine, or as a centerpiece for gourmet celebrations that truly stand out. This LoLo Pata Negra Iberian ham is synonymous with gastronomic luxury, authenticity, and enjoyment. A must-have on any self-respecting table.
Ingredients: 100% Iberian acorn-fed pork ham, salt, preservatives (E-252), (E-250), acidity regulator (E-331iii)
Recommendations: Store in a cool, dry place.
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