LoLo 50% Ibérico Cebo de Campo Ham

Here is the definition of gourmet balance: LoLo’s 50% Iberian field-fed ham, a product that combines the best of two worlds. It comes from crossing a 100% Iberian mother with a Duroc father, raised semi-free-range in the dehesa pastures, fed on natural grains such as wheat, barley, almonds, and sunflower, and supplemented with acorns during the montanera season.
With a curing process of over 36 months in natural cellars, this whole Iberian ham develops a melting texture, a round and deep flavor, and a generous marbling that gives it that juicy touch that makes you fall in love.
A ham for tables that want to shine, to be sliced thin and enjoyed to the fullest. The balance between the traditional and the pleasurable, the classic Iberian flavor with just the right touch of rebellion. If you try it, you’ll be back for more.

Ingredients: 50% Iberian field-fed pork ham, salt, preservatives (E-252), (E-250) and acidity regulator (E-331iii).
Recommendations: Store in a cool, dry place.