Murcian Chato Ham is much more than just a cured meat: it's the history and tradition of Murcia. Made with native pigs raised free-range, its artisanal curing process highlights an intense, slightly sweet flavor and a juiciness that makes it irresistible. This 100g sachet format is perfect for opening and enjoying at any time: impromptu tapas, charcuterie boards, or to include in your gourmet packs.
The slow curing process, combined with the art of knife cutting, guarantees a smooth texture, a deep aroma and an unmistakable flavor. Each slice reflects the care and respect for tradition.
If you are a lover of authentic products, this ham is a must-try. Choose tradition, quality, and Murcian flavor for your table.
