Juliette is a red aperitif made in Mallorca through the natural maceration of Mallorcan oranges and a blend of 15 botanicals, including elderflower, hibiscus, cinnamon, rosemary, cardamom, wormwood, and lemon peel. Its process involves several weeks of maceration to achieve its characteristic color.
It features citrus, spicy, and herbal notes. With an alcohol content of 11% and a 70cl bottle, Juliette can be used as an ingredient in cocktails or enjoyed on the rocks.
