The Book of Vermouth is the perfect excuse to stop improvising aperitifs… and start truly enjoying them.
Here you’ll discover everything behind vermouth: how it’s made, what goes into it, and how to serve it properly. But the best part comes next: over 100 recipes to understand that there isn't just one way to drink it… there are a thousand.
Because let’s be honest, we always order it the same way… until now.
At D’12 Gourmet, from Águilas (Murcia), we are clear: it is the perfect complement to our vermouth and aperitif section. The step you needed to level up without complicating things.
