It took more than six months to find the perfect recipe. The result? Some different mussels, with a very special texture and a sauce that blends and forms part of the bite, creating a very Picofino dish. That's why we recommend eating them with a spoon, with their sauce and dipping bread so that not a single drop remains.
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Origin: Meres, Asturias
Ingredients: melva cantera ( auxis sp ), oil and salt.
Net Weight: 120gr
Drained weight: -
Recommendations: Keep in a cool, dry place. Once opened, consume immediately.
