The king of the Galician estuaries. From the best located rafts in the famous Arosa estuary.
Selected, fried in olive oil and lovingly packaged by hand, one by one they are covered with our pickle based on natural ingredients such as natural paprika, black pepper, cloves and bay leaf.
Accompany them with any of our exquisite vermouths
Origin: Nigrán, Pontevedra
Ingredients: mussel mytilus galloprovincialis, olive oil (27%), wine vinegar, salt, paprika and spices. May contain traces of fish and crustaceans.
Net Weight: 111gr
Drained Weight: 68gr
Recommendations: Keep in a cool, dry place. Once opened, consume immediately.
