Mussels in Picofino Vermouth Escabeche
Mussels in Picofino Vermouth Escabeche
Picofino Club
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Forget the typical pickled dish! Galician mussels in vinegar with a touch of Picofino vermouth. Premium canned food ideal for characterful appetizers, creative tapas and gourmet packs.
Picofino Vermouth Pickled Mussels are more than just a preserve; they're a jewel of Asturian gastronomy, created with that touch of soul and care that only a good fisherman can offer. Fresh, hand-cleaned, marinated with Picofino vermouth and a slice of orange, these mussels come with a sauce so incredible that even your spoon will want to dip it in.
When an old fisherman encounters a Picofino, the result is pure magic. With the perfect texture and a sauce that breaks all your expectations, this is the ultimate snack for your most epic moments. Perfect to pair with a glass of vermouth, dry white wine, or a chilled sparkling wine that will make you say, "Wow, this is out of this world!"
With bread, wine, or on their own, these mussels are the perfect touch to transport you straight to the Asturian coast without leaving your sofa. Because good things, as they say, are best enjoyed slowly... and with plenty of flavor!
Ingredients: Mussels from Galicia (Mollusks), refined sunflower oil, vinegar, Picofino Vermouth, Pimentón de la Vera PDO, orange, spices and salt.
Recommendations: Store at room temperature in a cool, dry place. Once opened, keep refrigerated and consume within 24 hours.
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