Pickled Mussels DOP

The "Mexillón de Galicia" Pickled Mussels (DOP) are a true gem of Galician canning tradition. Made exclusively with mussels of the Mytilus galloprovincialis species, they boast the prestigious Mexillón de Galicia Protected Designation of Origin, a guarantee of quality, provenance, and sustainability.
Each piece—giant in size, between 6 and 8 per can—is caught one by one using traditional fishing techniques and carefully selected for its texture, size, and flavor. After cooking, the mussels are immersed in a classic marinade made with natural ingredients, which enhances their flavor without obscuring the product's identity.
This preserve is part of an exclusive gourmet range, designed for lovers of fine produce, ideal for enjoying as an aperitif or adding to seafood recipes. Its balanced flavor and meaty texture make each can a culinary experience worthy of the most discerning palates.
A product with a Galician soul, handcrafted and with a certified quality seal.

Ingredients: Mussels (Mytilus galloprvincialis) (60%), olive oil (23%), wine vinegar, spices, and salt. Contains molluscs.
Recommendations: Store in a cool, dry place. Once opened, consume within 48 hours.