Mussels from the Galician Rías, "fried" in escabeche
Mussels from the Galician Rías, "fried" in escabeche
A Conserveira
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There's little to say when you talk about A Conserveira: tradition, quality, and a name of its own.
These handmade "fried" mussels in escabeche (6-8 pieces) are an undeniable hit. Intense, juicy, and with that special touch that turns any appetizer into something serious.
A true delight that elevates the experience... and makes it clear who's boss at the table.
A Conserveira's "fried" pickled mussels are one of those products that speak for themselves. A company synonymous with tradition, craftsmanship, and absolute respect for the raw material.
Hand-prepared and selected in season – when the mussels are at their best – each piece strikes the perfect balance of succulence, intensity, and a pickling liquid that enhances without overpowering. There are no artificial additives here, just well-made product.
The result: a deep, flavorful, and distinctive bite, the kind that makes you close your eyes with the first taste.
And how to enjoy them?
Easily, but with intent:
Straight from the tin, as tradition dictates
With good bread so as not to miss a drop
Accompanied by vermouth or a crisp white wine
Or as the star of an appetizer that needs little else
At D'12 Gourmet, from Águilas (Murcia), we champion products like these: authentic, well-crafted, and capable of turning any moment into something special.
Because when the product is good... there's no need to overcomplicate things.
The problem here isn't opening the tin...
it's knowing when to stop.
Ingredients: Mussels (Mytilus galloprovincialis) 60%, olive oil 23%, wine vinegar, spices and salt.
Recommendations: Store in a cool, dry place. Once opened, keep refrigerated and consume within 24 hours.
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D'12 Gourmet
Special cardboard gift box
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