We are talking about serious business here.
The fried mussels in pickled sauce from Conservas Extra Tito are a true gem of the Arousa Estuary.
Raised on Galician mussel rafts, these mussels are meticulously selected only when they reach their optimal point of maturity. The result: large, meaty pieces full of flavor, ready to shine.
After selection, they are carefully fried and bathed in a balanced, flavorful marinade that doesn't overpower the star of the show. It is a marinade that complements, enhances, and lets the mussel express itself as it should.
Perfect for a substantial appetizer, a great preserve on crusty bread, or to accompany with a Galician white wine, a very cold beer, or a classic vermouth. And if you’re one of those who enjoys eating straight from the tin… we don’t judge here.
Conservas Extra Tito is synonymous with respect for the product, tradition, and uncompromising quality. When the mussel is large, it shows. And it shows a lot.
