We're talking about serious matters here.
The pickled fried mussels from Conservas Extra Tito are a true gem of the Ría de Arousa.
Raised on Galician mussel rafts, these mussels are carefully selected only when they reach their peak ripeness. The result: large, meaty, and flavorful pieces, ready to shine.
After selection, they are carefully fried and bathed in a balanced escabeche, flavorful but not overpowering. An escabeche that complements, enhances, and allows the mussel to express itself as it should.
Perfect for a substantial snack, a delicious preserve on crusty bread, or to pair with a Galician white wine, a cold beer, or a classic vermouth. And if you're one of those who enjoys eating straight from the can... we won't judge you.
Extra Tito Preserves is synonymous with respect for the product, tradition, and uncompromising quality. When the mussels are big, you can tell. A lot.
