Eggplant Millefeuille

La Cuna's Eggplant Mille-Feuille is a tribute to quality ingredients and slow cooking. Thin layers of eggplant, lovingly cooked to achieve a smooth, mellow texture that melts in your mouth, allowing the natural flavor of the vegetable to take center stage.
Handcrafted with respect for traditional methods and techniques, these mille-feuille pastries stand out for their balance and elegance, free of artificial ingredients or flavors that might overpower the main component. A simple product in appearance, yet full of nuance.
Perfect to enjoy on their own, as an appetizer, on crispy toast, or as an accompaniment to cheeses, rice dishes, or white meats. They also work wonderfully as a base for creative starters and sharing plates.
A vegetable preserve designed for those who value quality, the honesty of the product and those small details that make the difference at the table.

Ingredients: Eggplant (51%), fried tomato (tomato, olive oil, sugar, salt and citric acid), olive oil, garlic, oregano, black pepper, chili and salt.
Recommendations: Store in a cool, dry place. Once opened, keep refrigerated and consume within 15 days.