Eggplant Mille-feuille

La Cuna's Eggplant Mille-feuille is a tribute to well-made products and slow cooking. Thin layers of eggplant, cooked with care until achieving a mellow, soft texture that melts in your mouth, leaving the natural flavor of the vegetable to take center stage.
Crafted artisanally, while respecting traditional times and processes, this mille-feuille stands out for its balance and elegance, free of artifice or flavors that mask the main ingredient. A product that is simple in appearance, yet full of nuances.
Perfect to enjoy on their own as an appetizer, on a crispy toast, or as an accompaniment to cheeses, rice dishes, or white meats. They also work wonderfully as a base for creative starters and dishes to share.
A vegetable preserve designed for those who value quality, the honesty of the product, and those small details that make the difference at the table.

Ingredients: Aubergine (51%), fried tomato (tomato, olive oil, sugar, salt, and citric acid), olive oil, garlic, oregano, black pepper, chili pepper, and salt.
Recommendations: Store in a cool, dry place. Once opened, keep refrigerated and consume within 15 days.